Char Sui Lamb Stir-Fry

Ingredients:

• 300 gm lamb mince
• 450 gm fresh hokkien noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, finely chopped
• 1 medium red capsicum, thinly sliced
• 1 medium carrot, cut into matchsticks
• 120 gm snap peas, trimmed
• 1 bunch baby bok choy, sliced
• ½  cup char sui sauce
• 1½  tbsp soy sauce

Method:

Soak noodles in boiling water in a large heatproof bowl for 2 to 3 minutes. Stir, to separate strands, then drain. Heat oil in a large frying pan or wok. Add mince. Cook and stir, to break up lumps, until browned. Transfer the mince to a heatproof dish. Heat the remaining oil in a wok. Add garlic, capsicum and carrot, stir-fry for 1 minute. Add snap peas and bok-choy, stir fry for another minute. Add noodles, char sui sauce and soy sauce to wok, stir-fry for two minutes, then serve hot.