Five Spice Lamb

Ingredients:

·         6 large lamb leg chops

·         ¼ cup tomato ketchup

·         ¼ cup honey

·         2 tsp soy sauce

·         1 clove garlic, crushed

·         ¼  tsp five spice powder

Method:

Place lamb chops into a large ceramic dish. Set aside. Combine ketchup, honey, soy sauce, garlic and five spice powders in a small bowl and mix to combine. Pour over the lamb and toss well to coat. Cover and marinate in the fridge for 20 minutes. Heat a barbecue hotplate over a high heat. Cook chops for 3 to 4 minutes each side, or till cooked according to your liking. Remove, cover with foil and rest for 10 minutes, before serving. Serve with steamed green beans and potato salad.