Grilled Lamb Chops with Pomegranate Barbecue Sauce

Grilled Lamb Chops with Pomegranate Barbecue Sauce

Ingredients:

• 1 kg lamb chops

• ½ tsp ground black pepper

• ¼ tsp salt

For sauce:

• ¾ cup ketchup

• 3 tbsp pomegranate molasses

• 2 tbsp honey

• 1 clove garlic, minced

• 1 tsp sugar

• ½ cup onion, minced

Method:

In a small saucepan, add all the ingredients for the sauce. Allow to come to boil. Lower heat and simmer for 5 minutes, stirring frequently. Remove from heat and cool. 

Sprinkle salt and black pepper over lamb chops. Place lamb chops on a heated grill and cook for 5 to7 minutes each side. About 2 minutes before the lamb chops are finished, baste pomegranate barbecue sauce onto each side. Grilled lamb chops are perfect alongside saffron rice and garlic pita bread.