Lamb Liver with Coriander

Lamb Liver with Coriander

Ingredients:

• 500 gm lamb liver, skinned, trimmed, cut into strips

• 3 tbsp oil

• 1 large onion thinly chopped

• 2 tbsp lemon juice

• Fresh coriander leaves

• Lemon slices

• Salt and pepper to taste

Method:

Heat oil in a large frying pan. Add liver and fry quickly over high heat. Remove the liver and keep it warm. Add onions and fry until brown. Add coriander and cook for 1 to 2 minutes, over low heat. Return liver to the pan and pour over the lemon juice. Season with salt and pepper. Heat for 1 to 2 minutes. Serve garnished with coriander and lemon slices.