Scottish Lamb Rack Roast

Ingredients:

• 2 Racks of lamb, trimmed
• 50 gm butter
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1 ½ cup breadcrumbs
• 2 tbsp finely chopped parsley, chives and tarragon
• Salt and pepper to taste 

Method:

Melt butter in a frying pan. Add onion and fry till soft for 5 to 6 minutes. Add garlic and cook for 1 minute. Add breadcrumbs, salt, pepper and chopped herbs. Mix them together. Take a roasting tray and lay the lamb racks flat. Spoon over the herb mixture. Roast in the oven at 180°C to 200°C for 30 minutes or when lamb cooked according to your liking. Serve hot with steamed vegetables of your choice.