Thai Red Lamb Curry

Thai Red Lamb Curry

Ingredients:

• 750 gm boneless lamb

• 1 large onion, peeled, chopped

• 2 tsp garlic, grated

• 1tsp ginger, grated

• 1 stalk lemongrass, chopped

• 2  tbsp Red Thai Curry paste

• 2 lime leaves

• 400 gm can diced tomatoes

• 1 large red or green pepper, diced

• 1 cup coconut milk, or cream (whole milk)

• 3 tbsp oil

• Salt to taste

Method:

Cut lamb into small cubes. Heat 2 tbsp of oil in a frying pan and gently cook the onion, garlic, ginger and lemon grass. Stir often, until tender. Stir in the curry paste and lime leaves. Stir for 5 to 10 minutes. Add lamb, tomatoes and pepper. Cook over a medium heat until the curry boils. Add coconut milk or cream. Cover and cook on a low heat, for an hour, or until the lamb is tender. Serve with boiled rice and garnish with cashews and coriander.