Thai-Style Lamb Mince Salad

Thai-Style Lamb Mince Salad

Ingredients:

• 200 gm lettuce leaves 

• 1 punnet cherry tomatoes, halved

• 1 cucumber, cut into 1 cm slices

• ½ cup mint and coriander leaves each

• 1 tsp peanut oil

• 500 gm lamb mince

• 4 spring onions, finely sliced

• 1 large green chilli, seeded and sliced

• 2 tsp ginger, grated

• 2 tbsp lime juice, fish sauce and brown sugar, each

• Salt to taste

Method:

Toss together lettuce leaves, tomatoes, cucumber and chopped herbs. Cover and chill. Heat a non-stick frying pan over high heat, add oil and mince and cook for 10 minutes. Add spring onions, chilli and ginger, and cook for a further 5 minutes. Stir through limejuice, fish sauce and sugar. Divide the salad into bowls and top each with a portion of mince. Garnish with chopped chilli and serve with lime wedges.